Farm Planning – including budgeting, development, management, timing, and increasing efficiencies.

Irrigation, Nutrition, & Pest Control – develop and implement a schedule that is personal and site specific.

Crop and Canopy Management – asses and create strategies to improve vineyard quality through pruning, thinning, leafing, crop estimation and other methods of viticulture.

Scouting & Monitoring – scheduled site visits to discover and troubleshoot vineyard issues.

Marketing, & Fruit Allocation – how to effectively sell your fruit to the winemaking client so you can maximize price and leave no fruit on the vine.